ABOUT BEEF BIRIYANI

Bloom the saffron in heat liquid. Saffron desires just a little support to carry out its taste. Soak in 1 tablespoon of heat drinking water or milk for the most beneficial taste.I prefer to Cook dinner mutton, or lamb for biryani in a very pressure cooker or an Instant pot. For Stress Cooker- Cook dinner meat on medium-superior warmth for 2 whistle